Felchlin Cru Sauvage Chocolate. Outside magazine Sep/10 had article on it and claims this chocolate uses natural harvested Cacao only available for Erathians. Other Cacao is all cultivated in farm and taste bitter and different... Got to try one.

From its web site.
Cru Sauvage
Deep in the rainforests of Bolivia, where centuries ago Spanish conquerors once hunted for gold, grows one of the rarest cacaos on earth: wild native cacao or "criollo cacao silvestre" in Spanish. Simply called "chocolate" by locals, it thrives in the dense wild forests of the lush Amazonian plains. Unlike most all other cacaos in the world, it isn't cultivated on plantations or estates.