The food and service were fabulous. It offers various dishes from different chef. Wonder how the chef there transfer the taste:
- Spicy Pork Sausage Rice Cakes $22
sichuan peppercorn, yu choy David Chang, Momofuku Ssäm Bar New York City, 2007
- Guinea Fowl Larp Chiang Mai $24
raw vegetables and herbs (very spicy) David Thompson, Nahm Bangkok, Thailand, 2011
No comments:
Post a Comment