Tuesday, June 26, 2018

Momofuku Nishi Italian NYC

All the pasta were chewy and mochi good
Bucatini - ceci e pepe
Tagliatelle – pork skin, garlic chive 
Lobster Fra Diavolo - fried 1.5 lb lobster seasoned with salt & pepper on a bed of garlic & chili spaghettoni 


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