2 days after I had fabulous dinner at Eataly in Milan, I happened to try one in NYC. Although I only tried Seafood, fried skin were soggy, thick and dull, oyster were so skinny joke, Squid were frozen and over a week old, and seafood soup nothing compare to French, just a Campbell tomato soup with a Cod pee. $140 disappointment.
No comments:
Post a Comment