"A great dish hits you like a Whip-It: There's momentary elation, a brief ripple of pure pleasure in the spacetime continuum. That's what I was chasing, that split second when someone tastes something so delicious that their conversation suddenly derails and they blurt out something guttural like they stubbed their toe."
Good article on his cooking. I would like to be a chef next life after ID due to the similarity between cooking and designing.
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